It's a 12oz sirloin steak, breaded and battered and then deep fried.Yes, FRIED STEAK.
Served with a mountain of chips and 'Texas toast,' which is garlic fried bread for those of us who've never ventured south of the Mason Dixie. Plus an ear of corn dripping in melted butter.
I'll just recap.
Steak. Deep fried. In batter.
But, by God, was it delicious!
