Happy Christmas Roland, I adore the piccies of your mini me!
As for Parsnips, peel, top and tail, slice in half or quarters lenghtwise, put vege oil thin layer in roasting pan, heat to 425 and then roast with tatties for as long as it takes for them to fet crispy. Now what's hard about that and oh my god so worth it ;-)
But the tree belongs outside, no?
OMG! PRESENT?
OMG! PRESENT? (Take 2)
1 comment:
Happy Christmas Roland, I adore the piccies of your mini me!
As for Parsnips, peel, top and tail, slice in half or quarters lenghtwise, put vege oil thin layer in roasting pan, heat to 425 and then roast with tatties for as long as it takes for them to fet crispy. Now what's hard about that and oh my god so worth it ;-)
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